Lamb shashlik

An authentic Turkish lamb shish recipe cooked to perfection on a hot DINE table grill! The ultimate dish to share: Grill the tender leg of lamb until charred but still juicy. Then top the spies and pita with a choice of delicious fillings.

Duration:

• Preparation: 20 minutes
• Marinade: 2 hours - 24 hours
• Cooking: 8 minutes
• Total: 2 hours and 30 minutes

• DINE table grill
• Flat bowl
• Whisk
• Grater
• Wooden skewers

• 800 g leg of lamb (alternatively: neck of lamb or shoulder of lamb)
• 200g full fat yoghurt
• 50 ml olive oil
• 1 lemon, juice
• 1 teaspoon red chilli flakes
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 4 cloves of garlic, finely grated
• 1 red pepper, diced
• 1 orange pepper, diced

8 Pitta, toasted

• 1 red onion, thinly sliced
• Cucumber, cut into thin slices
• Red cabbage, thinly sliced
• 4 tablespoons tzatziki
• 120g mixed leaf
• 12 cherry tomatoes

Place the leg of lamb on a cutting board.

Cut the leg of lamb into 1-inch pieces, discarding the excess fat and bones.

3. put the yoghurt, olive oil, lemon juice, red chilli flakes, cumin, oregano, smoked paprika and salt in a bowl.

Whisk the ingredients together to make a marinade.

Then grate the fresh garlic into the bowl and stir.

Add the diced lamb to the marinade and coat well.
cover with plastic wrap and place in the refrigerator for 2 to 24 hours.

Secret tip: Soak the wooden skewers in water for 30 minutes.

Take the marinated lamb out of the fridge and put it on the skewers with the cubes.
Put on the skewers together with the diced peppers.

Preheat the DINE table grill and gather everyone around the table to prepare their own lamb.
prepare their own lamb.

10. Lightly brush the grill with oil and place the lamb skewers on it.

11. Grill for 8 minutes, turning occasionally to cook evenly.

12.Place the cooked lamb shashlik on a serving platter.

13.Fill each toasted pita with perfectly cooked lamb shashlik, peppers, red onions, cucumber and red cabbage, cucumber and red cabbage. Drizzle the tzatziki over the top and serve with the mixed leaves and cherry tomatoes.